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Country of Origin Disclosure

Last updated: 8 September 2026

Declaring country of origin is mandatory for goods sold online in India under the Legal Metrology (Packaged Commodities) Rules, 2011 and the Consumer Protection (E-Commerce) Rules, 2020. This page sets out the origin of everything AVN Spices sells.

Country of Origin: India

All spices sold by AVN Spices are grown, harvested and processed in India. We do not import, re-export or repack spices of foreign origin.

1. Sourcing regions

Our produce is bought from growing belts across India. Region varies by variety, season and crop quality, and the specific region for any lot is available on request.

CategoryPrincipal growing regions
Dry red chilliesAndhra Pradesh (Guntur, Warangal belt), Telangana, Karnataka (Byadagi), Madhya Pradesh
TurmericTamil Nadu (Erode), Maharashtra (Sangli), Andhra Pradesh, Odisha
Black and white pepperKerala (Idukki, Wayanad), Karnataka
Cardamom (green)Kerala, Tamil Nadu (Cardamom Hills), Karnataka
Cardamom (black)Sikkim, West Bengal (Darjeeling hills), North-East India
Nutmeg and maceKerala, Tamil Nadu, Karnataka
CuminGujarat, Rajasthan
CorianderRajasthan, Madhya Pradesh, Gujarat

2. Processing and packing

  • Cleaning, grading, drying, grinding and packing are all carried out in India at our facility in Challavaripalem, Nallapadu, Guntur district, Andhra Pradesh – 522005.
  • No stage of processing is carried out outside India.
  • Ground powders are milled from whole spices of Indian origin. We do not blend imported material into our powders.

3. What appears on the pack

Every retail pack carries the declarations required by the Legal Metrology (Packaged Commodities) Rules, 2011:

  • Name and address of the manufacturer, packer or importer
  • Common or generic name of the commodity
  • Net quantity by weight
  • Month and year of packing
  • Best before date
  • Retail sale price, inclusive of all taxes
  • Country of origin: India
  • Consumer care contact details
  • FSSAI licence number and the vegetarian mark
  • Lot or batch number, for traceability

Licences and registrations

FSSAI Central Licence10124999000086 — valid to 6 March 2027
IEC (Import Export Code)0913000400, issued by DGFT
Food safety certificationISO 22000:2018, certificate 0820F587426

Food safety certification

Our processing and packing operations are certified to ISO 22000:2018 (Food Safety Management System) under certificate number 0820F587426, issued by Toris Management Pvt. Ltd. and valid to 19 August 2029. The certified scope covers the processing, packaging and export of dry red chillies with stem and stemless, dried red chillies, sugar, rice, pulses, spices and agro commodities.

4. Traceability

Each pack carries a lot or batch number linking it to the consignment it came from. This lets us trace a pack back to the growing region, the season and the processing batch — which is what makes a quality complaint answerable rather than a matter of opinion. Quote the lot number when raising any query about a specific pack.

5. Export consignments

For export buyers, country of origin is certified on shipping documents, and a Certificate of Origin is issued through the relevant authority where the destination requires it. Phytosanitary certificates, lab analysis reports and pre-shipment inspection certificates are arranged on request as part of the export documentation set.

6. Accuracy of this declaration

We keep this declaration accurate and current. If our sourcing ever changes such that any product is not wholly of Indian origin, this page and the affected product listings will be updated before those goods are offered for sale.

7. Questions

For sourcing, lot or origin queries: info@avnspices.com · +91 89784 49568. See also our Quality page for how produce is graded and tested.